Recipes
Pan Seared Petite Scallops with Herb Butter and Spring Vegetable Risotto
Roasted Leg of Lamb with Fresh Herb Rub and Anchovy Mayo
Irish Steak, Stout and Cheddar Cheese Pie
Corned Beef and Cabbage and Reuben Sandwiches
Baked Halibut with White Wine, Olives, Capers and Tomatoes
Herb Shrimp with Kale and Cauliflower Mash
Roasted Balsamic Pork Tenderloin and Ramen Noodle Bowl
Chicken Enchiladas Verde
Buddha Bowls with Fresh Falafel