Recipes
Roasted Asparagus with Lemon
Apple Jalousie with Marsala Mascarpone Cream
Polenta Crostini with Butternut Squash, Ricotta and Sage
Prosciutto Wrapped Apples with Blue Cheese
Honeycrisp Apple Sangria
Shrimp Cocktail and Shrimp Flatbread Appetizers
Cooking Perfectly Seared Scallops
Bacon Wrapped Chicken Breast
Skillet Mac and Cheese