Pesto Potato Gnocchi

Ingredients

Heinen’s Potato Gnocchi
Volpi Chopped Pancetta
Heinen's Baby Spinach
Sundried Tomato Miscela (packaged in Deli)
BelGioioso Grated Parmesan Cheese

Instructions

Place the gnocchi in a pot of rapidly boiling water until they float. Meanwhile, in a saute pan cook the pancetta over medium heat until crispy.
Drain the gnocchi and add to the pan with pancetta and sauté for 2 minutes (add more olive oil if dry). Add baby spinach, sauté until wilted.
Add the sundried tomato miscela and season with salt and pepper. Garnish with parmesan cheese.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Pesto Potato Gnocchi