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Pixie Tangerine Julius

The following recipe and photography were provided by our partner, Melissa’s Produce.

Remember those orange creamsicles from your childhood? This recipe takes that classic citrus flavor and blends it into a delicious drink featuring our seasonal Ojai Pixie Tangerines!

Made in just a few simple steps with a handful of fresh ingredients, these refreshing sippers are perfect for a spring brunch!

Pixie Tangerine Julius
Pixie Tangerine Julius
Prep time:
Total time:

8 - 8 oz. Servings


  • 12 Melissa's pixie tangerines, juiced and frozen
  • 1 1/4 cups whole milk
  • 1 cup cold water
  • 1/2 cup granulated sugar
  • 2 tsp. pure vanilla extract
  • 10 ice cubes


  1. Juice the tangerines and freeze.
  2. Once juice is frozen, blend all ingredients, except for the ice cubes.
  3. With the blender on, carefully add the ice cubes, one at a time.
  4. Mix until all of the cubes are blended and drink is frothy.

Pixie Tangerine Julius

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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