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Plumcot Kombucha Popsicles

Plumcot kombucha popsicles
Plumcot Kombucha Popsicles
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The recipe and photography for this post were provided courtesy of our friends at Family Tree Farms.

We’ve found the perfect warm weather snack, and it all starts with plumcots and popsicles. A natural cross between a plum and an apricot, plumcots have a deep red hue and sweet plum-like flavor making them the perfect seasonal summertime stone fruit. Whether you’re looking for a summertime snack or a delicious (and healthy) dessert for guests, the ease and flavor of these popsicles will not disappoint.


Plumcot Kombucha Popsicles


  • 1/4-1/2 Cup of honey
  • 5 Family Tree Farms® plumcots, pitted and sliced
  • Juice of half a lemon
  • Pomegranate flavored kombucha


  1. In a food processor, puree the plumcots until very smooth. Add in lemon juice, half the honey and taste test. Add in more or less honey depending on desired sweetness.
  2. Pour plumcot puree into 3/4 of the popsicle mold. Top off each popsicle mold with pomegranate kombucha. Freeze for 2-4 hours or until firm. Once firm, remove popsicle from molds. If popsicles do not give, run underneath warm water until they loosen.
    *Color will vary depending on plumcot variety.

Plumocot Popsicles

Click Here to Print the Recipe for Plumcot Kombucha Popsicles.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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