Pork Fried Rice
Leave a review!
Recipe and photography provided by Heinen’s partner, Chef Billy Parisi.
This fried rice recipe is made with ground pork, vegetables, scallions and garlic in a savory oyster-soy sauce. Try serving alongside Heinen’s Daily Bites Vegetable Spring Rolls.
Why You’ll Love this Recipe
- Savory goodness in every bite. Oyster-soy sauce and a garlic-chili crunch topping combine to create layers of savory flavor in this simple dish.
- Simple to prep, easy to cook. Once your rice is cooked, garlic is minced and eggs are whisked, the remainder of the meal is made by stir-frying in a wok-style pan.
- Heinen’s Duroc pork is CARE Certified. Fantastic meat involves more than delicious taste and texture. Heinen’s believes it also requires knowing your sources and verifying that the animals were handled with care. Heinen’s third-party verification allows their meat experts to source proteins that uphold values of trust, transparency and integrity.
Pork Fried Rice
Cook time: 15 Prep time: 15min Total time: 15min
Servings: 4
Ingredients
- 3 Tbsp. Heinen's avocado oil
- 1 lb. Heinen's CARE Certified ground pork
- 1 cup green onions, sliced
- 4 garlic cloves, finely minced
- 1/4 cup oyster sauce
- 2 Tbsp. soy sauce
- 5 cups cooked Jasmine rice
- 2 cups Heinen's frozen mixed vegetables
- 4 Heinen's large cage free eggs, whisked
- Garlic chili crunch, for garnish
- Sliced green onion, for garnish
- Daily Bites vegetable spring rolls
Instructions
- Add 1 Tbsp. of avocado oil to a large wok over high heat.
- Once smoking, add the pork and cook while breaking it up until lightly browned and cooked throughout.
- Add the green onions, garlic and 1/2 of the oyster sauce. Stir-fry for 1-2 minutes.
- Add the rice and stir-fry for an additional minute.
- Pour in the remaining oyster sauce, soy sauce and vegetables. Stir-fry for 1-2 minutes.
- Move the fried rice to one side of the wok and in the other side, add the remaining 2 Tbsp. of avocado oil and 4 whisked eggs.
- Let the eggs sit for 1 minute before scraping and scrambling until they are mostly finished. Fold all of the ingredients together.
- Serve the pork fried rice in a bowl with additional sliced green onions, garlic chili crunch and vegetable spring rolls.
