Prosciutto Melon Bites with Goat Cheese and Honey Drizzle
The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
These Prosciutto Melon Bites are the most refreshing summer appetizer!
Topped with a goat cheese and honey drizzle and Heinen’s balsamic glaze, each bite is sweet, salty and decadent.
This recipe is extremely easy to make, but everyone loves a good shortcut, so don’t hesitate to grab the pre-cut cantaloupe pieces from Heinen’s Produce Department to save time!
![Prosciutto Melon Bites with Goat Cheese and Honey Drizzle](https://marketing.heinens.com/content/uploads/2023/05/Prosciutto-Melon-Bites-with-Goat-Cheese-and-Honey-Drizzle-600x800-1.png)
While shortcuts are great for the fruit in this recipe, definitely don’t skip the goat cheese and honey drizzle! It’s a super simple way to take this bite-size appetizer from ordinary to extraordinary!
![Prosciutto Melon Bites with Goat Cheese and Honey Drizzle](https://marketing.heinens.com/content/uploads/2023/05/Prosciutto-Melon-Bites-with-Goat-Cheese-and-Honey-Drizzle-800x550-1.png)
Prosciutto Melon Bites with Goat Cheese and Honey Drizzle
Prep time: 15min Total time: 15min
Servings: 8
Ingredients
- 1 cantaloupe, sliced into small 1-inch chunks or Heinen's pre-cut cantaloupe
- 8 oz. prosciutto
- 1 package fresh mozzarella balls
- 2 Tbsp. goat cheese
- 1 Tbsp. Heinen’s honey
- Heinen’s balsamic glaze, for serving
- Fresh basil, for serving
Instructions
- Wrap one cantaloupe chunk in a half slice of prosciutto. Repeat until all cantaloupe is wrapped.
- Top each piece with a mozzarella ball and secure with a toothpick.
- Microwave the goat cheese for 30 seconds in a small microwave-safe bowl. Add the honey and mix. The mixture should be runny.
- Top half of the bites with the goat cheese and honey drizzle. Top the remaining half with Heinen’s balsamic glaze.
- Garnish with fresh basil and serve.