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Rave Apple Pie Shortcake

Rave Apple Pie Shortcake
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The following recipe and photography for this post were provided by local blogger Abby Thome of The Thome Home.

When a ripe box of deliciously sweet Rave Apples from Washington’s own Stemilt Farms shows up at your doorstep, you know it’s going to be a good week! Rave apples are currently available at Heinen’s and they are such a treat! A juicy cross between a honey-crisp apple and monarch— this apple is the first variety to come off trees, being picked in late July. I’ve crafted a super simple recipe that will surely help you turn an ordinary apple into a whimsical snack that everyone will love!

Rave Apples

Rave Apple Pie Shortcake

Ingredients:

  • 4 Heinen’s Buttermilk Biscuits
  • 2 Rave Apples, skin on and diced
  • 1 Tbsp Cane Sugar
  • 1/2 tsp Cinnamon
  • Heinen’s French Vanilla Ice cream

Instructions:

  1. Dice Rave Apples and add to a small bowl.
  2. Toss apples with cane sugar and cinnamon.
  3. Slice Heinen’s Buttermilk Biscuits in half.
  4. Add two scoops of ice cream.
  5. Top with cinnamon sugar apples.

Rave Apples

Click Here to Print the Recipe for Rave Apple Pie Shortcake

Rave Apple Pie Shortcake

Rave Apple Pie Shortcake

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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