Sausage Gravy Casserole Cups
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The following recipe and photography were provided by local blogger Carolyn Hodges of The Dinner Shift.
Sausage Gravy Casserole Cups are the perfect blend of comfort food and convenience, making them ideal for both meal prep and hosting.
These come together with just a few everyday ingredients, so they’re simple enough for anyone to make. Each one is perfectly portioned and easy to grab, whether you’re stocking the fridge for busy mornings or putting out a spread for brunch. The flaky biscuit base and creamy sausage gravy give you that classic Southern comfort combo in a fun, bite-sized package. Plus, they’re easy to customize with different varieties of Heinen’s fresh sausage, cheeses, or seasonings to suit your taste.
Why You’ll Love This Recipe
- It’s great for meal prep or feeding a group. You can make these Sausage Gravy Casserole Cups ahead of time, store in the fridge, and reheat when needed, making them ideal for busy mornings or weekend brunches. Their individual size also makes serving a crowd easy.
- It’s fun and easy to make. With just a few simple ingredients and a muffin tin, you can create something that looks impressive but takes minimal effort. Even beginner cooks (or kid helpers) will feel confident pulling these off.
- It’s a classic breakfast combo, in grab-and-go form. Flaky biscuits and creamy sausage gravy come together in a portable, hand-held bite that’s satisfying and nostalgic. It’s all the cozy flavor of a diner-style breakfast without the mess!
Sausage Gravy Casserole Cups
Cook time: 30 Prep time: 15 Total time: 0min
Servings: 12 muffins
Ingredients
- 1 package Heinen’s country style pork sausage (about 1 lb.)
- ¼ cup all-purpose flour
- 2 ½ cups Heinen’s whole milk
- ¼ tsp. Heinen’s garlic powder
- ⅛ tsp. Heinen’s cayenne pepper, optional
- Kosher salt and pepper
- ½ cup Heinen’s shredded cheddar cheese, divided
- 1 tube Pillsbury Grands! refrigerated biscuits
Instructions
- Preheat the oven to 350° Spray a 12-count muffin tin with nonstick cooking spray.
- Brown the sausage in a skillet over medium heat, using a wooden spoon to break it into small pieces.
- After the sausage is cooked through, add the flour to the pan and stir well to incorporate.
- Stir in the milk, garlic powder, and cayenne pepper (if using). Bring to a simmer. Continue to simmer for 3 to 4 minutes, or until the gravy thickens. Stir in ¼ cup of the cheese. Season to taste with salt and pepper and set aside to cool for 10 minutes while you prepare the biscuits.
- Remove 6 biscuits from tube (use the remaining for another purpose). Peel each biscuit in half and press into the bottom of each muffin cup and up the sides.
- Divide the sausage gravy into the prepared muffin cups. Top each with a sprinkle of the remaining cheese.
- Bake in the preheated oven for 14 to 18 minutes, or until the edges of biscuits are golden brown. Allow the muffins to rest in pan for 5 minutes, then gently remove using a spoon or spatula.
