Shaved Brussels Sprout and Pear Salad
The following recipe and photography were provided by local blogger Carolyn Hodges of The Dinner Shift.
It’s pear season, which means there are plenty of delicious local pear varieties in Heinen’s Produce Department! Whether you enjoy them baked in a quick bread, simmered into a cider or tucked into a sandwich, there are lots of delicious ways to make the most of this versatile fruit.
The natural, mild sweetness of pears makes them the perfect complement to savory dishes, including salads. This Shaved Brussels Sprout and Pear Salad is packed with seasonal flavors. It’s simple enough for a weeknight main dish or makes a lovely side to serve at family gatherings.
Thanks to a few of Heinen’s recipe-ready ingredients, including shaved Brussels sprouts, a pre-washed salad blend, and bottled dressing, it couldn’t be easier to toss this recipe together. Enjoy!
Why You’ll Love This Recipe
- It requires minimal prep. Lean on Heinen’s Recipe Ready shaved brussels sprouts, Heinen’s triple washed and ready-to-eat organic salad blends, and Two Brothers Balsamic Fig Dressing to keep prep time under 10 minutes.
- It offers delicious seasonal flavor. Nothing says Autumn like ripe, juicy pears! They’re delicious on their own but pair beautifully with hearty Brussels sprouts, nutty Manchego cheese, savory bacon, and a sweet and figgy balsamic dressing.
- It is versatile. This salad is hearty on its own and makes enough for two entree-size salads. You can also serve it as a side salad to accompany roasted meats or poultry.
Shaved Brussels Sprout and Pear Salad
Servings: 4
Ingredients
- 8 oz. Heinen’s CARE Certified hickory smoked thick sliced bacon
- 1 package Heinen’s Recipe Ready Brussels sprouts
- 1 container Heinen’s organic super energy salad blend, coarsely chopped
- 2 ripe pears, cored and thinly sliced into wedges
- ½ cup Manchego cheese, crumbled
- ⅓ cup Heinen’s roasted and salted pepitas
- Two Brothers balsamic fig salad dressing & marinade
Instructions
- Cook the bacon according to package directions until crisp. Allow to cool and coarsely chop.
- In a large bowl, toss together Heinen’s shaved Brussels sprouts and the salad blend. Add the sliced pears, cooked bacon, cheese, and pepitas.
- Dress to taste just before serving.
