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Shrimp and Grits

Shrimp and Grits
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Shrimp and Grits

Shrimp and Grits


  • Fresh Shrimp 16/20 raw, peeled & deveined with tails
  • Quaker Quick Grits
  • Hunt's Fire Roasted Tomatoes
  • Zatarain's Creole Seasoning
  • Amish Roll Garlic and Herb Butter
  • Fresh Scallions


  1. Begin cooking the grits according to package instructions.
  2. Remove the tails from the shrimp.
  3. While the grits are cooking, saute the shrimp in a hot pan.
  4. When the shrimp are almost cooked, add the tomatoes and a pinch or so of Creole seasoning. Stir in a pat of garlic butter and pour over grits.
  5. Garnish with sliced scallions.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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