Simple Methods for Savory Scallops
Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi.
Let’s take scallops to the next level! These simple-to-prepare methods feature Heinen’s Two Brothers Seafood Seasoning, bacon-wrapped scallops and a delicious caper butter sauce.
If you’re unsure how to cook scallops, my Kitchen Tip: How to Pan Sear Scallops to Perfection video will teach you how to achieve a delicious golden brown sear. Scallops are easy to prepare, but require a close eye even if you decide to follow my recipe for bacon-wrapped which are baked in the oven.
Why You’ll Love this Recipe:
- Minimal Ingredients. Maximum Flavor. These easy ideas can be prepared with minimal ingredients and do not require a lot of prep, but you will be wowed by the results and flavor!
- Heinen’s Two Brothers Seafood Seasoning is loaded with a blend of herbs and spices. I drizzle olive oil over the scallops first to make sure the seasoning sticks and then generously add the seasoning. You can grill, broil or pan sear the scallops from here.
- Heinen’s CARE Certified Bacon adds a crispy texture and smoky flavor to sweet sea scallops. These are a great option for an appetizer!
Simple Methods for Savory Scallops
Ingredients
Seasoned Scallops
- 1 pound sea scallops, foot removed
- 3 Tbsp. Heinen's olive oil
- 1 1/2 Tbsp. Two Brothers Seafood Seasoning
Bacon-Wrapped Scallops
- 1 pound sea scallops, foot removed
- 15 1/2 slices of Heinen's bacon
- 2 Tbsp. Heinen's olive oil
- Salt, to taste
- Caper Butter Sauce
- 1/2 cup Dry white wine
- 2 Tbsp. Heinen's capers
- 1 cup Heinen's heavy whipping cream
- 1/2 stick Heinen's unsalted butter
- 1 Tbsp. fresh dill (minced)
- Juice of 1/2 lemon
- Salt and pepper, to taste
Instructions
For the Seasoned Scallops
- Add the scallops to a plate and mix them well with the olive oil and seasoning so that they are coated on all sides.
- Grill, broil or pan sear.
Prep Time: 5 minutes
Serves 2
For the Bacon-Wrapped Scallops
- Preheat the broiler to high heat.
- Wrap each half slice around the scallops and pierce with a toothpick to ensure the bacon stays wrapped.
- Place them on a sheet tray with a rack.
- Evenly drizzle with olive oil and season with salt.
- Place on a middle rack in the oven and broil on high for 14 to 15 minutes, turning them every 3 to 4 minutes until the bacon is crisp and the scallops are cooked.
Prep Time: 10 minutes
Cook Time: 15 minutes
Serves 2
For the Caper Butter Sauce
- Add the wine and capers to a medium-sized sauce pot and cook on high until there is only 1 to 2 tablespoons of liquid remaining.
- Pour in the cream and cook over medium heat until the amount of liquid is reduced by 1/3 and becomes very thick.
- Mix in the butter and then finish with the dill, lemon juice, salt and pepper. Serve hot.
Prep Time: 5 minutes
Cook Time: 10 minutes
Serves 2
