Sloppy Joes
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The following recipe and photography were provided by our partner, Yoko Segawa of Yoko’s Kitchen.
Messy, meaty, and irresistibly saucy, Sloppy Joes are the ultimate throwback to childhood dinners!
This easy recipe offers a taste of nostalgia with a rich, tangy filling made of Heinen’s premium CARE Certified ground turkey. Piled high on soft brioche buns from Heinen’s Bakery, make this 30-minute recipe your go-to meal when you’re feeding a hungry family or just craving something hearty and satisfying.
Grab some napkins—things are about to get deliciously messy!
Why You’ll Love This Recipe
- It swaps traditional beef for Heinen’s CARE Certified ground turkey. Raised humanely on family farms in Pennsylvania, Heinen’s CARE Certified turkey brings exceptional flavor to every meal and occasion without preservatives, antibiotics, and added hormones! CARE Certified and fed an all vegetarian diet, Heinen’s ground turkey adds great depth of flavor to a traditional Sloppy Joe filling. Once you try the ground variety, you’ll definitely want to try their split breasts, wings, thighs, tenderloins, and drumsticks!
- It’s ready in 30 minutes. These Sloppy Joes come together easily in one pan and are ready in no time. Use shortcut ingredients like Heinen’s recipe ready diced onion onion to speed things up even more.
- It’s customizable. This recipe is easy to adjust to the preferences of those around your table. Toppings like pickles, sliced jalapeno, coleslaw, onion slices, and cheddar cheese are all great additions.
- It’s flavorful and family friendly. These Sloppy Joes are packed with rich, savory flavor, making them a guaranteed hit with both kids and adults. They’re perfect for busy weeknights or casual weekend dinners with family and friends.
Sloppy Joes
Cook time: 20min Prep time: 5min Total time: 25
Ingredients
- 1 Tbsp. Heinen’s extra virgin olive oil
- 1 lb. Heinen’s CARE Certified 93% ground turkey
- 1 (8 oz.) package Heinen’s recipe ready diced onions
- ½ bell pepper, diced
- 3 garlic cloves, finely minced
- 1 (8 oz. can) Heinen’s tomato sauce
- ¼ cup Heinen’s ketchup
- 2 tsp. Heinen’s light brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Heinen’s yellow mustard
- 4 Heinen’s brioche buns
- Salt
- Pepper
Instructions
- In a skillet, heat the oil over medium heat. Add the turkey and onion, breaking up the meat with a spatula. Cook until the meat is no longer pink.
- Stir in the bell pepper and garlic. Cook until aromatic.
- Stir in the tomato sauce, ketchup, sugar, Worcestershire sauce, and mustard. Season with salt and pepper. Simmer until the sauce thickens, about 10 minutes.
- Serve the meat mixture over the brioche buns.
