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Smashed Berry Rosé Spritz

Smashed Berry Rosé Spritz
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

This Smashed Berry Rosé Spritz is the perfect cocktail for spring and summer!

Smashed Berry Rose Spritz

Packed with fresh strawberries, raspberries and blueberries and topped with rosé, gin, Cointreau, agave and sparkling water, this cocktail is the most refreshing and most beautiful beverage you’ll find this season.

Smashed Berry Rose Spritz

If you’re not a fan of gin, use vodka or tequila instead, and feel free to get creative and add any other berries you love!

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Smashed Berry Rosé Spritz

Smashed Berry Rosé Spritz


  • 1 cup NatureFresh Greenhouse Grown Strawberries, sliced, plus more for garnish
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • 2 oz. gin
  • 3 oz. Cointreau
  • 2 Tbsp. agave
  • 1 bottle Mont Gravet Rosé, chilled
  • 1 can sparkling water
  • Fresh basil or mint, for garnish


  1. In a large pitcher, muddle the strawberries. Add the raspberries and blueberries to the pitcher. Gently muddle berries together.
  2. Add gin, Cointreau, agave, rosé, and sparkling water. Stir to combine.
  3. Serve over ice and garnish with fresh basil or mint.

Smashed Berry Rose Spritz

Christina Musgrave

By Christina Musgrave

Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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