S’mores Martini
The following recipe and photography was provided by recipe developer and food photographer, Ashley Durand of Plate & Pen.
While the kids enjoy s’mores around the fire, you can sip your s’mores with this adult friendly martini featuring all of the beloved flavors of this classic summer treat.
![S'mores Martini](https://marketing.heinens.com/content/uploads/2022/07/Smores-Martini-600x700-1.jpg)
Featuring whipped cream vodka, Bailey’s and heavy cream, served in a marshmallow fluff and graham cracker-rimmed glass, each sip offers the flavor and texture we all know and love of a s’more.
If you’re dairy free or not a big fan or rich drinks, feel free to substitute the heavy cream for dairy free milk! It will taste just as good, I promise!
![S’mores Martini](https://marketing.heinens.com/content/uploads/2022/07/Smores-Martini-800x550-1.jpg)
S’mores Martini
Prep time: 5min Total time: 5min
Servings: 2
Ingredients
- 1/4 cup marshmallow fluff
- 2 graham crackers, crushed
- 1 ½ oz. whipped cream vodka
- 1 oz. Bailey’s Irish cream
- 1 oz. heavy cream
- Dark chocolate syrup, for drizzling
- ½ oz. Drambuie
- Toasted marshmallows, for garnish
Instructions
- Add the marshmallow fluff to a small plate. Run the rim of the glass along the fluff until coated. As the glass warms, the fluff will begin the drip down the sides. This is normal.
- Crush the graham crackers and lightly press the crumbs into the fluffed rim.
- Drizzle the chocolate syrup along the inside of the glass.
- In a shaker, add the whipped cream vodka, Irish cream, heavy cream and Drambuie. Shake until cold.
- Pour the martini into the rimmed glass and garnish with a skewered toasted marshmallow on top.