Southwestern Chickpea Burger

Ingredients

Heinen's Southwestern Chickpea Burger
Heinen's Burger Kit (lettuce, tomatoes, onion)
Stonewall Kitchen Sriracha Aioli
Heinen's Whole Grain Roll
Heinen's Watermelon Spears

Instructions

Pre-heat grill or grill pan. Lightly oil grill grates.
Grill chickpea burgers until heated through.
Serve on a toasted bun with a dollop of aioli, lettuce, tomatoes and onion with a side of watermelon spears.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Southwestern Chickpea Burger