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Sparkling Rosé Paloma

Sparkling Rosé Paloma
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

This simple Sparkling Rosé Paloma is the perfect thing to sip this spring!

Made from mixing just a few ingredients, sit out a few wine glasses at a Mother’s Day brunch, bridal or baby shower or even a bachelorette party and let your guests sip away. You can easily make this a large batch cocktail too; just add everything to a punch bowl, mix and add ice and additional sparkling water right before serving.

Sparkling Rose Paloma in Wine Glasses on a Silver Serving Tray

I love garnishing with fresh rosemary and grapefruit, but you could also use basil or dehydrated citrus.

Sparkling Rosé Paloma

Sparkling Rosé Paloma


  • 2 dashes orange bitters
  • 1 oz. pomegranate juice
  • 3 oz. Heinen's grapefruit sparkling water
  • 4 oz. Rosé
  • Grapefruit slice, for garnish
  • Rosemary, for garnish


  1. Add the orange bitters, pomegranate juice, grapefruit sparkling water and Rosé to a wine glass. Stir, then add ice.
  2. Garnish with a grapefruit slice and fresh rosemary sprig.

Easy Sparkling Rosé Paloma

Christina Musgrave

By Christina Musgrave

Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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