Steak and Shrimp Skillet with Herb Butter
Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi.
Made entirely in one skillet, it’s never been easier to create a gourmet surf & turf dinner at home.
Featuring Heinen’s CARE Certified New York strip steak and fresh juicy shrimp pan-seared and paired with an easy homemade herb butter, this time-saving dish is worthy of any steakhouse menu!
Steak and Shrimp Skillet with Herb Butter
Cook time: 15min Prep time: 10min Total time: 25min
Servings: 4
Ingredients
For the Butter
- 2 sticks Heinen's unsalted butter, softened
- 2 Tbsp. fresh chives, chopped
- 1 Tbsp. fresh rosemary, minced
- Zest and juice of 1 lemon
- 2 garlic cloves, finely minced
- Salt and pepper, to taste
For the Steak and Shrimp
- 2 10 oz. Heinen's Care Certified New York strip steaks
- 1 Tbsp. Heinen's olive oil
- 1 lb. Heinen's fresh shrimp, peeled and deveined
- Salt and pepper, to taste
- Minced parsley, for garnish
Instructions
- Add all of the ingredients for the herb butter to a small bowl and mix to combine. Set aside.
- Season the steaks on both sides with salt and pepper.
- Add the oil to a large cast iron skillet over medium-high heat. Once it begins to lightly smoke, add the steaks and cook them for 3-4 minutes per side for a medium-rare internal temperature.
- Set the steak aside on a plate to rest and drain any excess oil from the pan.
- Place the pan back on the burner over medium-high heat and add the shrimp. Season with salt and pepper.
- Cook the shrimp for 2-3 minutes, or until just done.
- Serve the steak and shrimp along with the herb butter.
