Strawberries & Cream Tart
The following recipe and photography were provided by local blogger Abby Thome of The Thome Home.
You’re bound to fall in love with the taste and simplicity of this Strawberries & Cream Tart.
Perfect for adding a sweet touch to any at-home Valentine’s Day celebration, this buttery and flaky puff pastry is topped with cream cheese and juicy strawberries for a refreshing finish to a romantic meal.
![Strawberries & Cream Tart](https://marketing.heinens.com/content/uploads/2022/02/Strawberries-Cream-Tart_600x700-2.jpg)
Made in a few easy steps with a handful of common kitchen ingredients, serve this to someone you love and watch them fall in love at first bite.
![Strawberries & Cream Tart](https://marketing.heinens.com/content/uploads/2022/02/Strawberries-Cream-Tart_800x550.jpg)
Strawberries & Cream Tart
Cook time: 20min Prep time: 10min Total time: 30min
Servings: 6-8
Ingredients
- 1 sheet puff pastry, thawed according to the package instructions
- 4 oz. cream cheese, at room temperature
- 2-3 Tbsp. Heinen’s heavy whipping cream
- 2-3 Tbsp. Heinen’s powdered sugar
- 1 1/2 tsp. vanilla
- Pinch of salt
- Fresh strawberries, sliced
- 1 Heinen’s cage free egg
Instructions
- Preheat the oven to 400˚F and line a baking sheet with parchment paper.
- Place thawed puff pastry dough on the prepared baking sheet.
- Using a fork, score a perimeter into the dough, about one inch from the edge, to create a border. Continue to poke holes in the center of the puff pastry.
- Whisk the egg and brush the entire pastry with the egg wash.
- Bake at 400 ˚F for 18-20 minutes, until the puff pastry is golden brown. Cool completely on a wire rack. If the middle of the puff pastry has risen significantly, simply re-score the perimeter with a sharp knife and gently push the center down to create a cavity for the filling.
- Make the filling by mixing together the cream cheese, heavy whipping cream, powdered sugar, vanilla and salt until light and fluffy.
- Spread the filling onto the center of the puffed pastry in an even layer.
- Top with sliced strawberries and garnish with fresh mint and flaked sea salt, if desired.