Strawberry Banana Yogurt Smoothie
The following recipe was inspired by Whisk Affair.
When it comes to easy breakfasts and snacks, nothing beats a smoothie! Refreshingly chilly and easily customized with a wide assortment of good-for-you ingredients, they’re the perfect drinkable meal or snack to power you through your day!
For those who like their smoothies creamy, consider adding yogurt! Smooth, rich and available in fruity flavors that pair well with virtually any combination of ingredients, stocking up on single-serve yogurt cups is an effortless way to add extra indulgence to the average blended creation.
For this particular recipe, single serve cups of Yoplait strawberry yogurt are combined with Heinen’s frozen strawberries, a frozen banana, milk and honey to create a sweet, sippable treat with nostalgic flavor.
You can certainly use fresh strawberries if you prefer, but if you’re in a pinch and don’t have time to chop and freeze fruit in advance, Heinen’s frozen strawberries are the perfect substitute. Don’t forget to let them thaw for a few minutes before making the smoothie, as this makes it easier to blend.
Made in a matter of minutes with little-to-no prep, use this recipe the next time you have yogurt cups in your fridge that need used!
![Strawberry Banana Yogurt Smoothie](https://marketing.heinens.com/content/uploads/2022/12/Strawberry-Banana-Yogurt-Smoothie_800x550.jpg)
Strawberry Banana Yogurt Smoothie
Servings: 2
Ingredients
- 10-12 Heinen's frozen strawberries
- 1 large banana, peeled and frozen
- 2 single serve cups Yoplait strawberry yogurt
- 3/4 cup milk of choice
- Heinen's honey, to taste
Instructions
- Thaw the frozen strawberries and banana for 10 minutes.
- Add the strawberries, banana, yogurt, milk and honey to a high-powered blender.
- Blend until smooth.
- Transfer to glasses and serve chilled.
Note: The consistency of the smoothie can be adjusted by increasing or decreasing the amount of milk. Less milk will result in a thicker consistency, more milk will result in a thinner consistency.