Skip to content

Strawberry Chocolate Cobbler

View Recipe

Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi.

Nothing beats the indulgent taste of a chocolate covered strawberry. This delicious dessert takes this coveted flavor combo and turns it into a delicious summer cobbler using Heinen’s new, in-season, sweet-as-can-be Berry Big Strawberries from Driscoll’s.

I recommend serving this with cool vanilla ice cream to create the ultimate treat!

Strawberry Chocolate Cobbler

Strawberry Chocolate Cobbler


  • 1 ½ cups all-purpose flour
  • 1 ½ cups sugar
  • 1 ½ cups whole milk
  • 1 Tbsp. baking powder
  • 3 Tbsp. unsalted butter, cut into ½” chunks
  • 1 lb. of sliced strawberries
  • 2/3 cup of semi-sweet chocolate chips


  1. Preheat the oven to 375°F.
  2. In a large bowl, whisk together the flour, sugar, milk and baking powder until completely combined.
  3. Spread the butter on the bottom of a 10×5″ casserole dish and evenly spread out the strawberries. Sprinkle 1/3 cup of chocolate chips over top.
  4. Pour the batter over the top of the strawberries and chocolate chips until submerged and sprinkle the remaining 1/3 cup of chocolate chips on top.
  5. Bake in the oven at 375°F for 45-50 minutes or until browned and firm in the center.
  6. Serve with optional ice cream and chocolate sauce.

Strawberry Chocolate Cobbler

Chef Billy Parisi

By Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

Leave a review!

Your name will be displayed if entered. Email address will not be published.
Required fields are marked *

Related Recipes & Stories