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Strawberry Lemonade Bars

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Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi.

Turn your favorite springtime drink into a delicious and colorful dessert! Strawberries and powdered sugar complement lemon juice to give you the perfect mix of sweet and tart.

Take these bars on-the-go for a picnic or serve at an outdoor barbecue.  

Strawberry Lemonade Bars

Strawberry Lemonade Bars


For the Crust

  • 1 cup melted unsalted butter
  • ½ cup sugar
  • ½ tsp. salt
  • 2 cups all-purpose flour

For the Filling

  • 6 eggs
  • 2 ½ cups sugar
  • ½ cup all-purpose flour
  • 1 cup lemon juice
  • Powdered sugar
  • 3 cups sliced strawberries


  1. Preheat the oven to 350°F. 
  2. In a large bowl, whisk together the butter, sugar, salt and flour until completely combined.  
  3. Transfer the mixture to a 13×9 pan and press until completely flattened and spread out. 
  4. Bake in the oven at 350°F for 15-20 minutes or until very lightly browned.  Set aside. 
  5. In the meantime, whisk together the eggs, sugar, flour and lemon juice until smooth. 
  6. Pour over top of the precooked crust. 
  7. Bake at 350°F for 25-30 minutes or until the center is slightly firm. 
  8. Cool the bars completely to room temperature. 
  9. Garnish with powdered sugar and sliced strawberries.  

Chef Billy Parisi

By Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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