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Stuffed Peppadews 

Stuffed Peppadews 
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Stuffed Peppadews 

Stuffed Peppadews 


  • Peppadews
  • Goat Cheese (plain or herbs & garlic)
  • Prosciutto
  • Heinen's Balsamic Glaze


Stuff Peppadews with desired amount of Goat Cheese and wrap with one layer of Prosciutto. Set Peppadews up on a baking sheet and place in the oven at 350°, baking for 8-12 minutes. Drizzle with balsamic vinegar before serving.

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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