Stuffed Turkey Breast
Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi.
Hosting a smaller crowd for Thanksgiving? Serve Two Brothers turkey breast instead of a whole turkey!
This recipe takes Two Brothers CARE Certified, vegetarian-fed turkey breast and stuffs it with Heinen’s Fan Favorite Jarlsberg cheese spread, spinach, roasted garlic, and sundried tomatoes! While the presentation of this entree looks extremely elevated, it is surprisingly easy to prepare.
Why You’ll Love this Recipe
- Heinen’s fresh Two Brothers Turkey is CARE Certified. Just like Heinen’s beef, pork and chicken, Two Brothers whole turkeys and turkey breasts come from a trusted partner in Pennsylvania who upholds the highest standards for product quality and animal welfare.
- This simple recipe requires minimal prep and cook time. Your meal will be sliced and ready for serving in under an hour.
- It features Heinen’s Fan Favorite Gourmet Cheese Spread. Developed by Heinen’s corporate chef, Heinen’s Jarlsberg Gourmet Cheese Spread is mixed with spinach, garlic, sundried tomatoes, and fresh herbs and stuffed into the turkey breast for added flavor and texture. Not a fan of Jarlsberg cheese? Heinen’s has an assortment of Fan Favorite Gourmet Cheese Spreads to choose from!
Stuffed Turkey Breast
Cook time: 25min Prep time: 15min Total time: 40min
Servings: 2-3
Ingredients
- 1 large Two Brothers CARE Certified boneless skinless turkey breast
- 1 package of Heinen's Fan Favorite Jarlsberg Gourmet Cheese Spread
- 3/4 cup packed Heinen's baby spinach, roughly minced
- 3 Tbsp. sundried tomatoes, julienned
- 8-10 garlic cloves, roasted
- 1 tsp. fresh rosemary, minced
- 1 tsp. fresh thyme, minced
- 2 Tbsp. Heinen's extra virgin olive oil
- Salt and pepper, to taste
- Heinen's paprika, for garnish
Instructions
- Preheat the oven to 425°F.
- In a medium-size bowl, combine the cheese spread, spinach, tomatoes, garlic, rosemary, thyme, salt, and pepper. Set it aside.
- Place a piece of plastic wrap over the top of the turkey breast on a cutting board and pound it out until it is between 1/4-to-1/2-inch thick.
- Discard the plastic wrap and season the turkey breast with salt and pepper.
- Spread the cheese-spinach mixture onto the turkey breast, leaving a 1-inch boarder.
- Fold in the sides, starting from the bottom, and wrap up (forward) keeping the stuffing inside and forming a wrapped-stuffed turkey breast.
- Tie butcher’s twine every 1 1/2 to 2-inches all the way down the turkey to keep the stuffing inside.
- Transfer to a sheet tray lined with parchment paper.
- Drizzle on the olive oil and season with salt, pepper, and a generous amount of paprika.
- Bake in the oven at 425°F for 25-27 minutes, or until lightly browned and 165°F internally.
- Once it’s done cooking, remove the butcher’s twine, slice, and serve.
