Sweet and Savory Snackle Box
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The following recipe and photography were provided by local blogger Carolyn Hodges of The Dinner Shift.
This trending “Snackle Box” idea is fun and easy to assemble for kids and adults!
All you’ll need is a tacklebox-style container and an assortment of your favorite finger foods. This Sweet and Savory Snackle Box features a wide variety of Heinen’s brand snacks and treats, plus fresh fruit and vegetables from Heinen’s Produce Department.
Why You’ll Love this Recipe
- It Makes for Easy Snacking: Browse the aisles at Heinen’s for easy grab-and-go snacks and treats to fill your box. Be sure to check out Heinen’s Specialty Cheese and Produce Departments to pick up a cheese spread and fresh ground nut butter to make homemade cracker sandwiches!
- It is Customizable. The snack possibilities are truly endless with a Snackle Box! Consider building yours based on a theme for a sporting event, holiday or special occasion.
- There’s Something for Everyone: Between the homemade cheese and nut butter cracker sandwiches, crunchy chips and pretzels, crisp vegetables, fresh berries and chocolates – this assortment is sure to please everyone.
Sweet and Savory Snackle Box
Prep time: 20min Total time: 20min
Servings: 6+
Ingredients
- Heinen's assorted entertainment crackers
- Heinen's Jarlsberg cheese spread
- Heinen's fresh ground honey roasted nut butter
- Heinen's fresh ground almond butter
- Heinen's BBQ kettle cooked potato chips
- Heinen's honey wheat braided pretzels
- Heinen's trail mix
- Heinen's assorted chocolates and covered nuts
- Heinen's fresh cut mixed berry fruit cup
- Mixed cucumbers, sliced
- Grape tomatoes
Instructions
- Assemble the cracker sandwiches with the cheese spread and nut butters. Arrange in a few compartments of the box.
- Fill the remaining compartments with the kettle chips, pretzels, trail mix, chocolates, berries and vegetables. Use shallow plastic or paper bowls to provide additional compartments, if needed.
Note: Cheese spreads, fresh produce and other perishable foods will need to be refrigerated until ready to serve and should not be left out at room temperature for more than 2 hours.
