Sweet and Savory Whipped Brie
The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
Whipped cheeses are a very popular appetizer! From whipped feta to whipped goat cheese, this is a food trend we can get behind! So, we tried whipping brie, and the results were fantastic!
Whipped Heinen’s hand-selected double crème French brie is delicious topped with Heinen’s honey and This Little Goat chili crunch, another extremely trendy food item, which happens to be produced in Illinois, not far from our Chicago stores. This Little Goat chili crunch is savory, garlicky and a little spicy, making it a delicious counterpart to the creamy, mild brie and sweet honey.
This whipped brie is so tasty we’d eat it with a spoon, but it is best served with Heinen’s assorted entertainment crackers for dipping and spreading.
Why You’ll Love This Recipe
- It’s Easy to Assemble. This no-bake appetizer comes together in only 10 minutes and can even be prepped ahead, if needed.
- Heinen’s Brie is Top Quality. Heinen’s brie is hand-selected by Heinen’s own cheese experts and is imported directly from France.
- It’s Guaranteed to “Wow” Guests. This recipe combines a complex array of flavors and textures that will be sure to impress anyone’s taste buds.
Sweet and Savory Whipped Brie
Servings: 8-10
Ingredients
- 8 oz. Heinen’s hand-selected double crème French brie
- 2 Tbsp. Heinen’s whole milk
- 1 Tbsp. Heinen’s honey, plus more for serving
- 1 Tbsp. This Little Goat chili crunch
- Heinen’s assorted entertainment crackers, for serving
Instructions
- Remove rind from the Brie wedge with a sharp knife. Cut the brie into pieces and transfer to a food processor.
- Pulse the brie on low until combined, about 5-6 minutes. Add the milk and honey. Run food processor on high until fluffy, about 1 minute.
- Transfer the whipped brie to a bowl. Top with more honey and the chili crunch.
- Serve with Heinen’s assorted entertainment crackers.
