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Sweet Cinnamon Roasted Carrots

Sweet Cinnamon Roasted Carrots
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

Sweet Cinnamon Roasted Carrots are a side dish designed for spring! Served on Easter Sunday, alongside a weeknight dinner or in meal prepped lunches throughout the week, these carrots are a winner.

Sweet Cinnamon Roasted Carrots

This sweet recipe pairs really well with any main dish, but its especially delicious with roasted turkey, chicken or ham. Yum!

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Sweet Cinnamon Roasted Carrots

Sweet Cinnamon Roasted Carrots


  • 1.5 lbs. baby carrots, rinsed
  • 2 Tbsp. brown sugar
  • 1 Tbsp. honey, plus more for serving
  • 1 tsp. cinnamon
  • 2 Tbsp. olive oil
  • Pinch of salt and pepper


  1. Preheat oven to 400˚F.
  2. In a large bowl, whisk together brown sugar, honey, cinnamon, olive oil and salt and pepper. Add carrots and mix well.
  3. Spread carrots on a lined baking sheet. Pour remaining sauce on carrots.
  4. Bake for 50 minutes, stirring halfway through.
  5. Serve with a drizzle of honey, if desired.

Sweet Cinnamon Roasted Carrots

Christina Musgrave

By Christina Musgrave

Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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