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Teriyaki Salmon with Spinach

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Simple doesn’t have to mean boring! This delicious meal has just a few ingredients, but packs big flavor.


Two 8 ounce salmon fillet
1 cup of Two Brother’s Teriyaki Sauce
4 cups of packed baby spinach
juice of 1 lime
2 tablespoons of sliced green onions
1 tablespoon of olive oil
Kosher salt and fresh cracked pepper to taste


Place the salmon fillets in a bowl and pour the marinade on top and place in the refrigerator for at least 1 hour.

Preheat the grill to high heat.

Place the marinated salmon fillets skin side down on a hot grill and cook for 5 to 7 minutes.  At this point pull the salmon directly away from the skin and flip over to cook on the other side for a further 3 to 4 minutes. Discard the skin.

Once the salmon is done, remove from the grill and set aside to rest for a few minutes.

Next, heat a large saute pan to high heat and add in the oil and spinach and saute for 2 minutes or until the spinach is wilted. Deglaze with the lime juice, garnish with scallions and season with salt and pepper.

To plate: place the spinach in a bowl and top off with the salmon.

Recipe created by Chef Billy Parisi  l  Click here to print this recipe

Teriyaki Salmon with Spinach

Teriyaki Salmon with Spinach

Chef Billy Parisi

By Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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