Thai Peanut Chicken Sandwiches
The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
Enjoy a quick and delicious meal with these Thai Peanut Chicken Sandwiches! These sandwiches have seared Gerber’s Chicken Thighs finished in Two Brothers Thai Peanut Sauce, a cilantro sesame slaw, and a Heinen’s Brioche Bun.
You’ll want to make these delicious sandwiches again and again for the whole family. We love adding extra Thai Peanut Sauce on the side for dipping! These sandwiches are great for any cookout, an easy lunch, or healthy dinner.
Why You’ll Love This Recipe:
- Heinen’s Two Brothers Thai Peanut Sauce is a flavorful and restaurant quality sauce that is the highlight of this recipe.
- Gerber’s Chicken Thighs are CARE Certified, so you know the chickens were raised with the highest quality and animal welfare.
- These Chicken Sandwiches are quick and easy for a weeknight but also elevated for entertaining!
Thai Peanut Chicken Sandwiches
Servings: 1
Ingredients
- 4 Gerber’s Boneless Skinless Chicken Thighs
- 1 Tsp. Salt
- 1 Tsp. Black Pepper
- 1 Tsp. Heinen’s Organic Garlic Powder
- 1 Tsp. Heinen’s Organic Onion Powder
- 1 bottle Two Brothers Thai Peanut Sauce
- 2 Tbsp. Heinen’s Extra Virgin Olive Oil
- 4 Heinen’s Brioche Buns
For the Slaw:
- 1 cup Shredded Carrots
- 1 cup Sliced mini cucumbers
- 2 Tbsp. Sesame oil
- 1 Tbsp. Rice Vinegar
- 1 Tbsp. Lime juice
- 4 sprigs cilantro, diced
Instructions
1. Combine salt, pepper, 1 Tsp. Heinen’s Organic Garlic Powder, and 1 Tsp. Heinen’s Organic Onion Powder in a small bowl. Pat chicken thighs dry, and season both sides with seasoning mix.
2. Heat 2 Tbsp. Heinen’s Extra Virgin Olive Oil in a large skillet over medium heat. Sear chicken thighs for 5 minutes per side, until golden brown.
3. Add 1 bottle of Two Brothers Thai Peanut Sauce and simmer for 2 minutes, until sauce is caramelized on the chicken. Remove from the pan and set aside.
4. Combine slaw ingredients and mix well.
5. Assemble sandwiches by placing chicken thigh and a scoop of slaw on a Heinen’s Brioche bun and serve.
