Thanksgiving Leftover Pizza
There’s only one thing better than a Thanksgiving meal: the leftovers.
We always have an abundance of leftover turkey, cranberry sauce, and sweet potatoes to go around at my house, which I am thankful for because who wants to spend more time in the kitchen after prepping an entire feast the day before?
However, after stuffing ourselves on Thanksgiving, most of us probably aren’t craving the same food afterwards. That’s what makes this Thanksgiving leftover pizza the ultimate day-after dish!
This pizza is a unique and stress-free way to change up your leftover routine. It’s so easy too, especially if you use Heinen’s premade cauliflower crust.
The leftovers on this pizza include sweet potato mash, kale or Brussels sprouts, turkey, goat cheese, and cranberry sauce.
The finished pizza is sweet, tangy and just as comforting as the Thanksgiving meal you enjoyed the day prior. Who knows, this may become your new favorite way to enjoy leftovers!
Thanksgiving Leftover Pizza
Servings: 6
Ingredients
For the Sage Herb Butter
- 6 Tbsp. Heinen's butter, melted
- ½ tsp. Heinen's sage
- ½ tsp. Heinen's thyme
- ½ tsp. Heinen's rosemary
- 1 tsp. Heinen's oregano
- 1 tsp. Heinen's garlic powder or 1 Tbsp. fresh minced garlic
For the Pizza
- 2 Heinen’s frozen cauliflower pizza crusts
- 3 cups leftover sweet potato mash
- 6 Tbsp. sage herb butter (above)
- 6 oz. leftover shredded turkey meat
- 1 1/2 cups kale or Brussels sprouts
- ¼ white onion
- 4 Tbsp. goat cheese, crumbled
- Leftover canberry sauce, for drizzling
Instructions
- Make the sage herb butter by melting the butter in a microwave-safe bowl for 30 seconds, Mix in the herbs and set aside.
- Preheat the oven to 425˚F.
- Spread 3 Tbsp. of the sage herb butter onto each cauliflower crust all the way to the edges. Bake the buttered crusts for 15 minutes.
- Remove the crusts and top each with 1 1/2 cups of sweet potato mash, onions, turkey, kale or Brussels sprouts, and goat cheese crumbles.
- Bake for another 10 minutes and drizzle with the cranberry sauce.
