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Tofu Breakfast Tacos

Tofu Breakfast Tacos
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Swap out the scrambled eggs and tofu-fy your taco for a plant-based spin on a Mexican-inspired breakfast.

Tofu Breakfast Tacos


  • 1 block of Tofu
  • 2 tbsp Nutritional Yeast
  • 1/2 tsp Turmeric
  • 1/2 tsp Garlic
  • 1/2 tsp Onion Powder
  • Optional Seasoning: Cumin, paprika or taco seasoning
  • Diced Avocado
  • Onion (finely chopped)
  • Cilantro (optional)
  • Siete Foods Tortilla Shells


1. Take 1 block of tofu and completely drain out the liquid.
2. Crumble the tofu into a mixing bowl.
3. Add in nutritional yeast, turmeric, garlic, onion powder and any additional seasoning you’d like to include. Stir together.
4. Transfer “scrambled” tofu to skillet and cook on medium-high heat with finely chopped onions for approximately 5 minutes or until flavor has been absorbed.
5. Place scrambled tofu and sauteed onions on your favorite tortilla. Right now, I’m loving Siete Foods!
6. Add all of your favorite toppings. I used diced avocado, green peppers and cilantro.

Click here to Print the Recipe for Tofu Breakfast Tacos

Tofu Breakfast Tacos

Tofu Breakfast Tacos

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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