Tropical Salmon Burger
The following recipe and photography were provided by our partner, Yoko Segawa of Yoko’s Kitchen.
Let your taste buds say “aloha” to this Tropical Salmon Burger that’s easy to prepare and packed with island-inspired flavors!
In just 25 minutes, you can whip up this delicious burger for a weeknight meal or weekend cookout. Heinen’s Fan Favorite Wild Salmon Burger with Shrimp is handmade in store using premium seafood and ready to cook in a skillet or on the grill, making it perfect for a warm day or when you’re craving a boost of color and flavor during the cold months.
Stacked on Heinen’s soft pretzel buns with a premade pineapple mango salsa, traditional veggies, and a generous dollop of Greek yogurt sriracha sauce, each bite offers refreshing flavor with a kick!
For a complete meal with added crunch, serve this burger with Heinen’s crispy frozen onion rings!
Why You’ll Love This Recipe
- Heinen’s Fan Favorite Wild Salmon Burgers Offer Quality and Convenience. Heinen’s Seafood Department is committed to responsible sourcing and only offers seafood from trusted fishing partners. Their Fan Favorite Wild Salmon Burgers are no exception, as they’re made from the same salmon and shrimp you would buy from the fresh seafood counter! Handmade in store, Heinen’s Fishmongers control every ingredient that goes into their wild salmon burgers, so flavor and tenderness is guaranteed.
- Heinen’s pineapple mango salsa is a light and refreshing topping. Heinen’s pineapple mango salsa is made from the freshest assortment of tropical fruit, which adds a vibrant touch to this seafood burger without the need to chop all the ingredients yourself.
- It’s quick and easy. This Tropical Salmon Burger comes together in under 30 minutes thanks to Heinen’s high-quality shortcuts. The premade wild salmon burgers and pineapple mango salsa offer a refreshing blend of flavors, while frozen onion rings provide a satisfying crispy side to make the meal feel complete.
Tropical Salmon Burger
Servings: 2
Ingredients
For the Burger
- 2 Heinen's wild salmon with shrimp burgers
- 2 Heinen’s pretzel buns
- ½ cup Heinen’s fresh pineapple mango salsa
- Butter lettuce
- Red onion
- 1 bag Heinen’s frozen onion rings
For the Yogurt Sauce
- ½ cup Greek yogurt
- 2 tsp. Two Brothers sriracha rooster sauce
- 1 tsp. Heinen's garlic powder
- 1 Tbsp. lime juice
- 1 tsp. Heinen's honey
- A pinch salt
Instructions
- In a small bowl, whisk together all the yogurt sauce ingredients. Taste and season with more salt if necessary. Set aside.
- Cook the Heinen’s onion rings according to the package instructions.
- While cooking the onion rings, heat oil in a skillet over medium heat and add the salmon burgers. Pan fry for 3-4 minutes on each side until golden brown and the internal temperature reaches 145°F, then remove from the skillet. You can also grill the burgers on each side for 2-3 minutes until golden brown and the internal temperature reaches 145°F.
- To assemble, spread the yogurt sauce on the bottom bun. Add the lettuce, salmon burger, sliced onion, and pineapple mango salsa. Finish with the top bun. Serve with the onion rings and enjoy immediately.
