Unexpected Ways to Use Heinen’s Fresh Squeezed Orange Juice
The following recipe and photography were provided by local blogger Carolyn Hodges of The Dinner Shift.
Did you know that Heinen’s has been fresh squeezing orange juice daily in-store since the 1940s?
That’s right, every Heinen’s location is equipped with automatic juicers that squeeze all the fresh, juicy goodness out of the premium citrus from the Produce Department, so you don’t have to go through the hassle of juicing it yourself. Available year-round in grapefruit and orange varieties (and blood orange during citrus season), it’s a must-have for your fridge.
Nothing beats a refreshing and nutritious glass of freshly squeezed orange juice, but these juices can also be incorporated into your cooking and baking too. From marinades for meat to glazes for cake, the possibilities are endless.
Learn how to use Heinen’s fresh squeezed orange juice to make an orange glazed angel food cake, super tender slow cooker ribs and a vibrant creamsicle smoothie!
Why You’ll Love These Recipes
- There’s No Squeezing Necessary. It takes roughly three medium oranges to produce one cup of juice. If you need fresh orange juice for recipes, lean on Heinen’s fresh squeezed orange juice to cut down on prep.
- They have Short Ingredient Lists. Each of these recipes calls for no more than five ingredients. Using high quality items, like fresh squeezed orange juice, makes a big difference when preparing simple recipes.
- There are So Many Ways to Use Fresh Squeezed Orange Juice. Once you realize the versatility of Heinen’s fresh squeezed orange juice, you’ll find new ways to use it. It’s perfect for making a citrus vinaigrette, cocktails and mocktails, popsicles, and more!
Unexpected Ways to Use Heinen’s Fresh Squeezed Orange Juice
Ingredients
For the Orange Glazed Angel Food Cake
- 1 Tbsp. Heinen’s unsalted butter, melted
- 1 ½ cups Heinen’s powdered sugar
- ¼ cup Heinen’s fresh squeezed orange juice
- Grated orange zest and/or splash of vanilla extract, optional
- Heinen’s angel food cake
For the Slow Cooker Citrus BBQ Ribs
- Slow Cooker Citrus BBQ Ribs
- Two Brothers sweet & smokey seasoning
- ½ cup Heinen’s fresh squeezed orange juice
- 1 cup Heinen’s BBQ sauce
For the Mango Orange Creamsicle Smoothie
- 1 ½ cups Heinen’s frozen mango
- ¾ cup Heinen’s fresh squeezed orange juice
- ¾ cup plain Greek yogurt
- ¼ tsp. vanilla extract
- Heinen’s organic raw honey, optional
Instructions
Orange Glazed Angel Food Cake
- Whisk together the melted butter, powdered sugar and orange juice. For a thicker glaze, add more powdered sugar. For a thinner glaze, add more juice. Stir in the optional grated zest and/or vanilla extract.
- Arrange the angel food cake on a plate or cake stand. Drizzle with the glaze.
Slow Cooker Citrus BBQ Ribs
- Spray the inside of a slow cooker with oil or nonstick cooking spray.
- Cut the ribs in half. Season generously on all sides with the rub.
- Whisk together the orange juice and BBQ sauce.
- Place half of the ribs in the bottom of the slow cooker and top with half of the orange juice-BBQ mixture. Set the remaining ribs on top, followed by the remaining orange juice BBQ mixture.
Cook on high for 4 hours or low for 8 hours. - Preheat the broiler. Remove the ribs from the slow cooker and arrange in a single layer on a foil-lined rimmed baking sheet. Broil for a few minutes (watching closely so they don’t burn), until the tops are a little
- crispy. Brush with the remaining sauce from the slow cooker. Serve with extra sauce.
Mango Orange Creamsicle Smoothie
- Combine the mango, orange juice, yogurt and vanilla extract in a blender and blend until smooth. For a sweeter smoothie, add honey to taste.
