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Vanilla Protein Cake Batter Oatmeal

Vanilla Protein Cake Batter Oatmeal
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

If you love oatmeal, you’ll find yourself obsessed with this protein-packed, dessert-inspired recipe!

This oatmeal has a delicious vanilla cake batter flavor thanks to vanilla protein powder from Heinen’s Wellness Department. It is delicious hot or cold, making it great for meal prep.

Vanilla Protein Cake Batter Oatmeal

Ready to enjoy in only 10 minutes, there’s no sweeter way to start the day than with a bowl of this cake batter creation!

Vanilla Protein Cake Batter Oatmeal

Vanilla Protein Cake Batter Oatmeal


  • 1/2 cup Heinen’s oats
  • 1 cup Heinen’s almond milk
  • 1 large Heinen's pasture raised egg
  • 1 scoop Garden of Life Vanilla Raw Protein
  • A pinch of salt
  • 1 Tbsp. Heinen’s raw honey
  • Dye- free sprinkles, for serving


  1. Combine the oats and almond milk in a saucepan over medium heat. Stir and cook for 3-5 minutes until the milk is absorbed.
  2. Add the egg and stir well for 1 minute.
  3. Add 1 scoop of protein powder, a pinch of salt and the honey. Stir well. If the oatmeal is too thick, add almond milk, 1/4 cup at a time, until the desired consistency is reached.
  4. Serve hot or refrigerate overnight and serve cold.

Vanilla Protein Cake Batter Oatmeal

Christina Musgrave

By Christina Musgrave

Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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