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Vegan Spinach and Kale Pear Pizza

Vegan Spinach and Kale Pear Pizza
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The following recipe and photography were provided courtesy of our friends at USA Pears.

This Easy Vegan Spinach and Kale Pear Pizza is an absolute crowd pleaser!

A homemade gluten-free dough topped with sliced pears and veggies makes this savory pie a meal that no one could resist.

Vegan Spinach and Kale Pear Pizza

Vegan Spinach and Kale Pear Pizza


For the Dough

  • 2 cups gluten-free flour
  • ¾ cup warm water
  • 1 tsp. organic coconut sugar
  • 1 Tbsp. extra virgin olive oil
  • 1 packet active yeast

For the Toppings

  • 2 large Bartlett pears, sliced thinly
  • 1 package tofu
  • 2 Tbsp. nutritional yeast
  • ½ cup spinach, chopped
  • ½ cup kale, chopped
  • 1 small purple onion, chopped
  • 1 Tbsp. olive oil
  • ¼ tsp. salt and pepper
  • ½ cup walnuts, chopped
  • ¼ cup fresh basil


  1. Preheat oven to 450˚F.
  2. Start by making the dough. Combine the water, sugar, oil and yeast together in a bowl and let sit for 10 minutes.
  3. Add flour into water mixture and knead for 10 minutes until smooth. Cover with a wet cloth and let rise until the dough doubles in size, about 1 hour.
  4. To make the topping, heat a small pan over medium heat. Add oil and purple onion. When it becomes fragrant, add spinach and kale. Remove from heat and let cool.
  5. In a blender, add in tofu, nutritional yeast, salt and pepper. Blend until smooth. Add in cooked spinach and kale. Blend again until smooth.
  6. When the dough is ready, roll it out into a 6-8 inch round. Bake for 5 minutes. Remove from oven.
  7. Add tofu mixture to the pizza. Top with sliced pears and walnuts. Bake for 10-12 minutes until crust is golden in color.
  8. Remove from oven, let cool and slice.
  9. Top with basil and more walnuts if desired. Enjoy!

Vegan Spinach Kale and Pear Pizza

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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