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What’s For Dinner? BBQ Meatloaf Sandwich

Horizontal Image of a BBQ Meatloaf Sandwich on a Plate with a Glass of Beer and a Bowl of Macaroni Salad

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Why settle for a simple slice of meatloaf when you enjoy it on a tasty sandwich?

BBQ Meatloaf Sandwich Ingredients

Served on lightly toasted brioche buns with cheese, BBQ sauce, crispy pickle pieces and prepared macaroni salad on the side, our Daily Bites glazed meatloaf is an unexpected, but delicious, way to elevate a simple sandwich.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Horizontal Image of a BBQ Meatloaf Sandwich on a Plate with a Glass of Beer and a Bowl of Macaroni Salad
What’s For Dinner? BBQ Meatloaf Sandwich
Cook time:
10min
Prep time:
5min
Total time:
15min

Servings:
2

Ingredients

  • Heinen's Daily Bites Glazed Meatloaf
  • Brownberry Hawaiian Sandwich Buns
  • Heinen’s Colby Jack Cheese
  • Primal Kitchen Golden BBQ Sauce
  • Fresh Gourmet Crispy Dillies
  • Heinen’s Macaroni Salad

Instructions

  1. Place the meatloaf in a cold oven set to 350°F. When the oven comes to temperature, brush the meatloaf with some of the BBQ sauce.
  2. Place the buns in the oven to lightly toast. Place the cheese slices on top of the meatloaf to melt.
  3. Assemble the sandwich by placing the meatloaf on the bun and topping with the crispy dillies.
  4. Serve with the macaroni salad and extra BBQ sauce on the side.

Vertical Image of an BBQ Meatloaf Sandwich on a Plate with a Glass of Beer and a Bowl of Macaroni Salad

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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