What’s For Dinner? Biscuits with Chicken and Mushroom Gravy
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Take a trip down south for a plate full of belly-warming Biscuits and Gravy that can be on the table in no time!
Heinen’s Daily Bites pulled chicken and Baby Bella mushrooms are drenched in a rich, premade chicken gravy and poured over Heinen’s fresh-baked biscuits for a stick-to-your-ribs-style meal that will leave you fully satisfied. Paired with Heinen’s Daily Bites roasted parsnips and carrots for color and nutrition, this well-rounded dinner is both indulgent and nourishing.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Biscuits with Chicken and Mushroom Gravy
Servings: 2
Ingredients
- Heinen's Daily Bites Pulled Chicken
- Phillips Baby Bella Mushrooms, sliced
- Heinz Homestyle Chicken Gravy
- Heinen's Biscuits
- Heinen's Daily Bites Roasted Carrots and Parsnips with Dill
Instructions
- Preheat the oven to 350°F. Place a sauté pan over medium-high heat. When hot, add your favorite oil and sauté the mushrooms until browned.
- Add the chicken and gravy and bring to a simmer.
- Heat the biscuits in the oven. Heat the carrots and parsnips in the oven.
- Spoon the chicken and gravy over the biscuits and serve the carrots and parsnips on the side.
