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What’s For Dinner? BLT Panzanella Salad

What’s For Dinner?  BLT Panzanella Salad
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Savor the last taste of summer with this salad-style spin on the BLT!

Loaded with bright heirloom tomatoes, croutons, bacon and a green goddess dressing, this salad may be simple to make, but it’s flavors are truly gourmet!

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s For Dinner?  BLT Panzanella Salad

What’s For Dinner? BLT Panzanella Salad


  • Heinen’s Thick Cut Bacon
  • Heirloom Tomatoes
  • Marzetti Ranch Croutons
  • Great Lakes Ohio Spring mix
  • Primal Kitchen Green Goddess Dressing


  1. Cut the bacon into a 1” pieces and cook according to the instructions on the package.
  2. Drain and cool.
  3. Cut the tomatoes into bite-sized pieces and toss with the bacon, croutons, spring mix and green goddess dressing.

BLT Panzanella Salad

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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