What’s For Dinner? Chicken Enchiladas Suiza
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Create a flavorful Tex-Mex meal in no time with this simple and satisfying Chicken Enchiladas Suiza!
Heinen’s Daily Bites pulled white meat chicken, flavorful salsa, and crème fraiche combine to create a filling that gets tucked into a tortilla and baked with cheese until golden and bubbly. Serve alongside fluffy rice with a garnish of fresh cilantro and chopped onion for a comforting dinner the whole family will love!
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Chicken Enchiladas Suiza
Servings: 2-4
Ingredients
- La Fundidora Fresca Salsa
- Snowville Crème Fraiche
- Heinen's Daily Bites Pulled White Meat Chicken
- Mission Foods Yellow Corn Tortillas
- Ben’s Original Spanish Style Rice
Instructions
- Preheat the oven to 350°F. In a mixing bowl whisk together the salsa and some of the crème fraiche. Lightly brush or spray the tortillas with a little bit of oil and heat in the oven briefly until they’re pliable.
- Spoon some of the salsa into the bottom of a baking dish. Dip the tortillas in the salsa and place some of the chicken and a little bit of cheese on each tortilla. Roll the filling up in the tortillas and place the enchiladas seam-side-down in the dish. Top with some of the salsa and cheese before baking.
- While the enchiladas are cooking, heat the rice according to the directions on the package. Serve the enchiladas with the rice. Garnish with cilantro and chopped onion, if desired.
