What’s for Dinner? Chicken Marsala
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious, and convenient weeknight dinners.
Make Chicken Marsala worthy of a restaurant menu at home with only four ingredients!
Stancato’s rich Marsala Finishing Sauce is the star of the show as it simmers with fresh mushrooms and seasoned chicken. Served with classic penne and paired with your favorite salad, it’s never been so simple to get a well-rounded dinner on the table!
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s for Dinner? Chicken Marsala
Servings: 2
Ingredients
- Gerber's CARE Certified Boneless Skinless Chicken Breasts
- Heinen's Daily Bites Roasted Mushrooms
- Barilla Penne
- Stancato's Marsala Finishing Sauce
Instructions
- Bring a large pot of water to a boil and add the pasta. Place a sauté pan over medium heat.
- Season the chicken with salt and pepper, add your favorite oil to the pan, and brown the chicken on both sides. Add the mushrooms and marsala finishing sauce to the pan, cover, and cook over low heat until the chicken is cooked through.
- Set the chicken to the side and toss the cooked penne with the sauce. Top the pasta with the chicken to serve.
- Serve with your favorite green salad to complete the meal.
