What’s For Dinner? Citrus Cod
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Try this bright and refreshing citrus-crusted cod that’s perfect on top of spiralized zucchini with a light arugula salad!
With its crispy crust and flaky, tender interior, this citrus cod will melt in your mouth! After baking the cod in the oven, sauté Heinen’s Recipe Ready spiralized zucchini for a light and filling base. This meal is quick to make, yet elevated, especially when served with a simple arugula and grapefruit salad to boost the bold, citrus flavors.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Citrus Cod
Servings: 2
Ingredients
- Heinen's Citrus Crusted Cod
- Heinen's Recipe Ready Spiral Zucchini
- Heinen’s Baby Arugula
- Del Monte Ruby Red Grapefruit
- Fresh Gourmet Roasted Sliced Almonds
- Bella Sun Luci Balsamic Vinaigrette
Instructions
- Preheat the oven to 400°F.
- Place the cod on a pan and place in oven.
- Place a sauté pan over medium-high heat, add a drizzle of olive oil and lightly sauté the spiral zucchini. Place the squash on a plate and top with the cooked cod.
- In a mixing bowl toss together some of the arugula, grapefruit segments, almonds, and vinaigrette. Top the cod with the salad.
