What’s for Dinner? Cracker Crusted Cod
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious, and convenient weeknight dinners.
Enjoy a simple and satisfying seafood dinner in only 30 minutes with this flavorful Cracker Crusted Cod.
Featuring Heinen’s fresh cod fillets coated in buttery crushed crackers and served alongside seasoned potatoes, each bite will offer big flavors and hearty textures, which is everything you want in a weeknight meal!
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s for Dinner? Cracker Crusted Cod
Servings: 2
Ingredients
- Melissa's Peewee Dutch Yellow Potatoes
- Ritz Crackers
- Old Bay Seasoning
- Fresh Cod Fillets
- Bota Box Mini Pinot Grigio
- Gourmet Garden Chopped Parsley
Instructions
- Preheat the oven to 350ºF. Toss the potatoes with your favorite oil and seasonings. Place on a pan and roast until tender.
- Place the crackers in a bag and crush with a rolling pin or the bottom of a sauté pan. Add some of the Old Bay to the cracker crumbs.
- Brush the top of the cod with mayo or oil and press the cracker crumbs into the fish.
- Place the cod in a pan and pour some of the wine around the fish. Bake in the oven until the fish is cooked through and the cracker crust is browned.
- Toss the potatoes with the chopped parsley and serve alongside the cod.
