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What’s For Dinner? Ginger Scallion Flank Steak

What’s For Dinner? Ginger Scallion Flank Steak
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Serving a steak dinner on a weeknight has never been so simple!

Ginger Scallion Flank Steak Ingredients

Featuring Heinen’s teriyaki flank steak tossed with a flavorful premade ginger scallion grain bowl and topped with savory peanuts, this delicious dinner is a great way to get your fill of many major food groups!

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s For Dinner? Ginger Scallion Flank Steak

What’s For Dinner? Ginger Scallion Flank Steak


  • Heinen’s Ginger Scallion Grain Bowl
  • Teriyaki Flank Steak
  • Kikkoman Stir-Fry Seasoning Mix
  • Heinen’s XL Peanuts


  1. Heat a sauté pan over high heat.
  2. When hot, sauté the contents of the grain bowl in a little bit of olive oil.
  3. Add the flank steak, stir-fry seasoning mix and both sauces. Cook until heated through.
  4. Garnish with the peanuts.

Ginger Scallion Flank Steak

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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