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What’s For Dinner? Glazed Garlic Pepper Chicken Wings

What’s For Dinner? Glazed Garlic Pepper Chicken Wings
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Sweet, savory and a little spicy, these wings are the perfect thing to serve when you’re craving a fast, flavor-packed meal.

Glazed Garlic Pepper Chicken Wings Ingredients

Grilled until tender, simply glaze our time-saving CARE Certified garlic pepper chicken wings with hot honey and serve them alongside lemon-seasoned broccoli and our prepared Daily Bites roasted redskin potatoes!

Its an easy dinner with the ideal balance of protein, veggies and carbs!

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s For Dinner? Glazed Garlic Pepper Chicken Wings

What’s For Dinner? Glazed Garlic Pepper Chicken Wings


  • Heinen’s CARE Certified Garlic Pepper Chicken Wings
  • Mikes Extra Hot Honey or Hot Honey
  • Fresh Broccoli Florets
  • Weber Zesty Lemon Seasoning
  • Heinen’s Daily Bites Roasted Redskin Potatoes


  1. Grill the wings until cooked through and lightly charred.
  2. Right before taking the wings off the grill, brush them with the honey to glaze.
  3. Toss the broccoli with a little oil and the zesty lemon seasoning. Briefly grill the broccoli until tender and lightly charred.
  4. Heat the potatoes in the microwave until hot.
  5. Finish the wings an extra drizzle of honey and serve with the broccoli and potatoes on the side.

Glazed Garlic Pepper Chicken Wings

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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