What’s for Dinner? Honey BBQ Smoked Chicken

What’s for Dinner? Honey BBQ Smoked Chicken
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious, and convenient weeknight dinners.

Dig into this southern-style meal, ready in just 25 minutes with minimal prep and cleanup!

Spread of ingredients including smoked chicken things, BBQ sauce, asparagus, macaroni salad, white bread, and pickle chips.

Tender, lightly smoked CARE Certified chicken thighs are brushed with a honey BBQ sauce and served with Heinen’s ready-to-eat macaroni salad, ready-to-cook asparagus, bread, and pickles for the ultimate southern BBQ spread. Even better, there’s only one pan to wash when it is time to clean up.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s for Dinner? Honey BBQ Smoked Chicken

What’s for Dinner? Honey BBQ Smoked Chicken

Ingredients

  • Heinen's Half Smoked Chicken
  • Rufus Teague Honey Sweet BBQ Sauce
  • Heinen's Daily Bites Asparagus
  • Heinen's Macaroni Salad
  • Pepperidge Farm Farmhouse® Hearty White Bread
  • Mt. Olive Kosher Dill Chips

Instructions

  1. Preheat the oven to 350ºF. Place the chicken skin-side up on a pan and cook in the oven until almost heated through.
  2. Brush the chicken with the BBQ sauce and return to the oven to set the sauce, approximately 10 minutes.
  3. While the chicken is finishing, microwave the asparagus until tender. Serve the chicken and asparagus with the macaroni salad, white bread, pickle chips, and extra BBQ sauce on the side.

Honey BBQ Smoked Chicken Thigh in a Serving Bowl with Cooked Asparagus

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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