What’s For Dinner? Jalapeño Blitz Smashburger Tacos

What’s For Dinner? Jalapeño Blitz Smashburger Tacos
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Add a little heat to your next meal with these Jalapeño Blitz Smashburger Tacos that come together in under 30 minutes!

Heinen’s Beef Jalapeno Blitz Burger, Mission Street Taco Flour Tortillas, Heinen’s Muenster Cheese, Terrapin Ridge Jalapeno Aioli, Fresh Express Shredded Iceberg Lettuce, Cleveland Kitchen Pickled Onions

Smashburger tacos are a perfect mashup of your favorite flavorful burger and crispy handheld taco. Instead of a bun, press the beef right onto a flour tortilla, and “smash” on a pan until perfectly cooked, golden, and crispy. Melted with buttery Muenster cheese and topped with jalapeño aioli, lettuce, and pickled onions, this smashburger taco packs a punch—making for a delicious dinner any night!

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s For Dinner? Jalapeño Blitz Smashburger Tacos

What’s For Dinner? Jalapeño Blitz Smashburger Tacos

Ingredients

  • Heinen's Beef Jalapeño Blitz Burger
  • Mission Street Taco Flour Tortillas
  • Heinen’s Muenster Cheese
  • Terrapin Ridge Jalapeño Aioli
  • Fresh Express Shredded Iceberg Lettuce
  • Cleveland Kitchen Pickled Onions

Instructions

  1. Preheat a sauté pan over low heat.
  2. Break each burger into 2-3 pieces and press each piece into a flour tortilla. The tortilla should be completely covered by the burger. Place the tortilla burger side down into the sauté pan.
  3. When the burgers are browned and cooked, flip them over. Top the burgers with the cheese, cover, and allow the cheese to melt and the tortilla to lightly crisp.
  4. Remove the tacos from the pan.
  5. Top with the jalapeno aioli, lettuce, and pickled onions. Enjoy with your favorite tortilla chips.

Smashburger tacos with tortilla chips

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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