What’s For Dinner? Korean Tofu Fried Rice
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Mix up this Korean Tofu Fried Rice in under 20 minutes for a fun, vegan-friendly dinner.
With Heinen’s Fajita Mix vegetables already pre-chopped and packaged, all you need to do is throw all the ingredients in a pan! Loaded with savory tofu, tangy kimchi, and the bold kick of ginger soy sauce, this fried rice dish comes together in minutes. If you’re looking to add some extra flavors and textures, go ahead and add cilantro, peanuts, or sriracha!
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Korean Tofu Fried Rice
Servings: 2
Ingredients
- Panda Farms Extra Firm Tofu
- Heinen's Fajita Mix Vegetables
- Heinen’s Organic White Rice Bowl
- Cleveland Kitchen Classic Kimchi
- Dumpling Daughter Ginger Soy Sauce
Instructions
- Place a large sauté pan over high heat.
- Wrap the tofu in paper towels and gently press some of the water out before dicing it into 1” cubes. Add some oil and sauté the tofu in the pan until lightly browned.
- Add the fajita mix to the pan and cook until the vegetables begin to caramelize.
- Heat the rice according to the directions.
- Place the tofu and vegetables on top of the rice, drizzle with the sauce, and garnish with the kimchi. Add cilantro, peanuts, or sriracha if desired.
