What’s For Dinner? Linguini with Chicken Meatballs in Truffle Cream
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Create a time-saving spin on an Italian meal with this 30-minute Linguine with Chicken Meatballs!
Premade roasted garlic chicken meatballs are a deliciously quick addition to any pasta, but especially this truffle linguini! The pasta is cooked and then tossed with premium jarred truffle cream and freshly grated parmesan for the ultimate creamy comfort food. Serve with a slice of Heinen’s artisan bread or your favorite salad for a satisfying meal.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Linguini with Chicken Meatballs in Truffle Cream
Servings: 2
Ingredients
- Amylu Roasted Garlic Chicken Meatballs
- Heinen’s Quartered Marinated Artichokes
- Dante Truffle Crema Sauce
- Ohio City Pasta Egg Linguini
- Heinen’s Grated Parmigiano Reggiano
Instructions
- Fill a pot with water and place it over high heat to cook the linguini.
- Place the meatballs, drained artichokes, and some of the truffle crema in a pan over low heat. Cover the pan and allow the meatballs to heat through, stirring occasionally.
- When the water comes to a rolling boil, add the linguini. Strain the linguini and add it to the pan. Toss the linguini in the sauce with some of the Parmigiano Reggiano.
- Garnish with additional Parmigiano Reggiano when serving. Pair with crusty bread for dipping and your favorite green salad.
