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What’s For Dinner? Marinated Coulotte Steak

What’s For Dinner? Marinated Coulotte Steak
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Fresh off the grill, this beef-based dinner is the perfect way to celebrate summer.

Start with a juicy, pre-marinated Ancho Beer Coulotte Steak and pair with corn on the cob, pesto pasta salad and fresh tomatoes for a well-rounded meal.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s For Dinner? Marinated Coulotte Steak

What’s For Dinner? Marinated Coulotte Steak


  • Ancho Beer Marinated Coulotte Steak (Butt Strip)
  • Corn on the Cob
  • Heinen's Kale Pesto Pasta Salad
  • Tomatoes


  1. Preheat the grill or grill pan. Lightly oil the grill grates and grill the steak and corn. Remove the steak and corn when desired doneness is reached. Allow the steak to rest.
  2. Butter and season the corn, if desired.
  3. Serve with thick slices of tomato and Heinen’s Kale Pesto Pasta Salad.
  4. Add a drizzle of olive oil and a sprinkle of flaked sea salt to the tomatoes, if desired.

Marinated Coulotte Steak

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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