What’s For Dinner? Rosemary Pork Tenderloin with Truffle Mac & Cheese
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Serve up the ultimate comfort food in just 30 minutes with this easy and flavorful Rosemary Pork Tenderloin with Truffle Mac & Cheese.
This dinner is a delicious dish for your next busy evening! Heinen’s CARE Certified pork tenderloin comes pre-marinated in a bath of balsamic and rosemary for a center protein that’s savory and slightly sweet. After grilling the asparagus and preparing the roasted mushroom truffle mac & cheese, you’ll have the perfect sides to complement a hearty pork dish!
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Rosemary Pork Tenderloin with Truffle Mac & Cheese
Servings: 2
Ingredients
- Heinen’s Balsamic & Rosemary Marinated Pork Tenderloin
- Sabatino Truffled Mac & Cheese
- Asparagus
- Heinen's Prepared Roasted Mushrooms
- Heinen’s Fig Glaze
Instructions
- Preheat the grill to medium-high. Grill the pork tenderloin to your desired doneness and set it aside to rest.
- Prepare the mac & cheese according to the directions on the box. Grill the asparagus and briefly reheat the pork tenderloin on the grill. Stir the mushrooms into the mac & cheese.
- Place the mac & cheese and asparagus on a plate. Thinly slice the pork tenderloin before adding it to the plate. Drizzle the pork with the fig glaze before serving.
